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Cold Hors d' oeuvre

Assorted Cheese Display with Crackers
Vegetable Crudité with Roberto's own Dip
Marinated Seafood Salad Platters
Mediterranean Relish Trays
Assorted Fruit Displays
Italian Antipasto Platters
Smoked Salmon Platters
Fresh Mozzarella & Prosciutto
Shrimp Rounds on Cucumber
Chilled Roast Beef Tournedos
Bruschetta with Tomato and Beans

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Hot Hors d' oeuvre

Stuffed Mushrooms
Coconut Chicken Strips coated with graham cracker breading and a terriyaki sauce
Baked Brie in Puff Pastry
Miniature Vegetable Egg Rolls
Miniature Shrimp Puffs
Clams Casino
Clams Oreganata
Scallops Wrapped with Bacon
Cocktail Franks
BBQ Wings
Assorted Stuffed Breads
Miniature Eggplant Rollatini
Fried Calamari
Mussels Ala Verde


Carving Stations
Minimum Choice of 2
40 person minimum
Roast Pork Loin Add $4.00, Honey Baked Ham Add $4.00, Fresh Turkey Breast Add $4.00, Top Round of Beef Add $5.00, Prime Rib of Beef Add $6.00, Filet Mignon Add $8.00

Seafood Stations
40 person minimum
Raw Clam Bar
Served with clams, oysters, King Crab Legs,
Shrimp Cocktail Distplay Add $12.00 a person


With Chilled Lobsters Add (Market Value)


Cocktail Receptions
Gourmet Cheese, Fresh Fruit Displays, Vegetable Crudite with Dip (served for one hour) $4.00
Three Hot Selections plus Three Cold Selections (served for one hour) $8.00
Five Hot Selections plus Five Cold Selections $10.00
Five Cold Selections, Four Hot Selections, One Pasta Entree and One Sliced Meat Entree From Roberto's Buffet Menu $17.95

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