ROBERTO'S RESTAURANT & CATERING
BUFFET DINNER MENU $21.95 (Per Person) 30 Person Minimum Required Pasta/Rice (Select Two) Penne Marinara Penne alla Vodka Lasagna with Meat or Cheese Rigatoni with Sausage & Broccoli Tortellini Alfredo or Carbonara Baked Ziti Seafood & Shellfish (Select one) Clams, Mussels, Calamari, Scallops in Marinara Sauce Broiled Salmon Stuffed Sole Rice Buccaniera with Scallops, Shrimp & Lobster Meat Sole Oreganata Scrod Riviera Shrimp Scampi over Rice (add $4.00 per person) Stuffed Shrimp (add $4.00 per person) Chicken (Select one) Chicken Piccata Chicken Parmigiana Chicken Marsala Marinated Broiled Chicken Chicken Cacciatore Batter Dipped Fried Chicken Chicken Monte Bianco Meats (Select one) Sausage Meatballs and Peppers Sausage & Peppers Sliced Roast Beef Sliced Porketta Veal & Peppers Stuffed Pork Loin Sliced Prime Rib of Beef (add $5.00 per person) Sliced Filet Mignon (add $7.00 per person) Vegetable and Starch (Select Veg. and Starch) Roasted Potatoes Steamed Broccoli String Beans Broccoli & Carrots Mixed Vegetable Medley Rice Pilaf Mashed Potatoes Red Bliss Potatoes Also Includes Eggplant Parmigiana Garden salad with Balsamic Vinaigrette Bread & Butter Coffee/Tea & Ice Cream Carving Stations 40 person minimum with a choice of two selections Add $4.00 Roast Pork Loin Honey Baked Ham Fresh Turkey Breast Top Round of Beef Add $5.00 Prime Rib of Beef Add $6.00 Filet Mignon Add $8.00 A deposit will be required on all parties. We will require an exact number of people attending five days prior to the event. All food and beverage prices are subject to an 18% labor charge plus a 6% state sales tax. Credit Cards are not accepted as method of payment. | |||