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Banquet Dinner Menu
(Up to three entree selections allowed)

Chicken Chicken Piccata Chicken Marsala Chicken Parmigiana Stuffed Chicken Florentine $19.95

Veal Veal Parmigiana Veal Marsala Veal Piccata $20.95

Seafood Stuffed Sole Florentine $19.95 Sole Oreganatta $19.95 Scrod Riviera $19.95 Stuffed Shrimp $23.95 Broiled Salmon $19.95

Steaks & Chops Prime Rib of Beef $24.95 Stuffed Pork Loin $20.95 Delmonico Steak $24.95 Filet Mignon $26.95 Surf & Turf 29.95

All dinners come with a Garden Salad, Pasta, Potato and Vegetable, Coffee, Tea, and Dessert.

Enhancements

Gourmet Cheese, Fresh Fruit Displays, Vegetable Crudite with Dip (served for one hour): $4.00
Three Hot Selections plus Three Cold Selections (served for one hour): $8.00
Five Hot Selections plus Five Cold Selections: $10.00
Fruit Cup: $4.00, Italian Antipasto: $5.00, Prosciutto & Melon: $5.00
Hot Antipasto: $7.00, Shrimp Cocktail: $7.00, Caesar Salad: $2.50

Customized Menus can be accommodated.
Family Style Dinners also available.


Beverage Options

Open Bar (four hours): $15.00 per person
Beer Wine and Soda Only (four hours): $12.00 per person
Bottles of House Wine: $20.00 each
Champagne Toast: $2.50
Running Tab, Cash Bar
Espresso: $3.00 per person
Pitchers of Soda: $8.00
A charge of $70.00 Set up Fee will be applied for all Tab Bars and Cash Bars.

A deposit will be required on all parties. We would like an exact number of people attending and meal choices five days prior to the event. All prices are subject to an 18% labor charge and 6% CT. State sales tax. Credit Cards are not accepted as method of payment.

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